FOOD & BEVERAGES

Dish Hospitality Pvt. Ltd.

Dish Hospitality Private Limited, part of the Wadhawan Group, represents the groups’ interest in the food and beverage industry. The company currently operates a multi brand portfolio pan India.

‘Aurus’, the flagship venture of Dish Hospitality Private Limited, is one of the premiere fine-dine restaurants in country. Located at the Juhu beach front in Mumbai, ‘Aurus’ is the place where the who’s who of the society wait to experience the global fusion cuisine.

Similarly, Sancho’s in Delhi is an upscale Mexican Casual Restaurant offering unique and authentic Mexican entrées inspired from Texas and California. To maintain authenticity of taste and presentation, main ingredients of the cuisines are directly sourced from the Mexican terrain and prepared by a Mexican chef. From Tex-Mex to Cal-Mex, Sanchos is first of its kinds in India.

Wadhawan Hospitality Private Limited’s quick serve restaurant ‘Nashta Chai’ serves a wide range of fast moving food at a 'real' value catering especially to patrons who are always on the move. These outlets dish out local & regional specialties along with popular non-Indian offerings.

Dish Hospitality Private Limited is also the master franchisee for ‘The Tasty Tangles’, a brand of restaurants belonging to the Jumeirah Group, UAE. The Tasty Tangles is a vibrant restaurant where chefs prepare aromatic and authentic South East Asian cuisines within minutes over an open flame in full view of the guests. The company currently operates ‘The Tasty Tangles’ in Bangalore and Delhi respectively.

Another pioneering venture of Dish Hospitality Private Limited is ‘Central Kitchen’, a manufacturing facility that can prepare 10,000 meals per shift. This facility is a show piece of technology and operational efficiency with nutritionists, microbiologists and dieticians. Multiple restaurant brands catering quality food and international cuisine is serviced by ‘Central Kitchen’.

Dish Hospitality Private Limited has strong plans to open a multi-brand chain of restaurants and café’s’ across interlinked market segments to become the industrial benchmark for quality, service and customer satisfaction for the organized F&B sector in the Indian market.

   
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